Half way to Penang we took Ipoh Hor Hun at the Old Ipoh Town, a shop next to the famous one as it was packed with people. But the Ipoh Hor Fun at the least people shop one was equally good and we were really satisfied with the breakfast. Yummy yummy…
We arrived at Penang around 1.00pm. We wanted to visit the Beef Noodle shop opposite Bomba Station along Chulia Street but it was closed, guess it closes on Sunday. Still wanting to try beef noodle or soup,we ended at this shop 2828, it was a good beef soup despite the long wait. That was supposed to be our lunch but we were still game for more foods and ended up ourselves in Island Glade, Genting Coffee Shop for Chay Kuey Teow with duck egg, Char Hor Fun and Chee Cheong Fun. All were nice foods and excellent choices. That was daytime meals for us…. Wedding dinner at CRC awaits us, a truly makan, makan and makan trip. My Jo & Xiangyi were ready for the wedding dinner.
The following morning, we had hotel food, a buffet breakfast which comes together with the stay.
Zuyi started with cornflake and milk. Such a pleasant atmosphere for meals found at Holiday Inn Resort, Batu Ferringhi.
As planned, we wanted more hawker foods before we go back to Kuala Lumpur. We went hunting for the best Chay Kuey Teow in MALAYSIA as claimed by Fly FM. RM8.00 a plate with big prawns. We think that the Kuey Teow was over rated we felt that the one in Genting Coffee shop is still the best.While waiting, we also try the Hokkien Mee or also known as Prawn Mee elsewhere at this coffee shop Khoon Hiang Café, Datuk Keramat Road (Opposite the old Feredal Cinema) and discovered that it was delicious lah. After feeling guilty of over indulgence of foods we visited Mother before we return to KL and said to ourselves no more food until we reach home.