There is nothing peculiar in the décor of the restaurant in fact it was a little bit dull and dim but nobody cares about the ambience what's important is the food here.
Kong Nam Noodle (RM8.00) – Deep fried crispy noodle showered with thick gravy of century egg, baby corns, cauliflower, green bean, chicken and cuttlefish. That’s a lot of ingredient in it. I like it.
De Signature Dish of Mama Kitchen - Loh Shi Fun (RM7.00). This portion is for 1 person. This is what you see when it is first served on the table, you see a layer of minced pork meat over the fried noodle and a raw egg at the centre like a bright moon.
After a couple of stirring you get this Lor Shi Fun which is ready to be eaten. There were tiny pieces of pork liver in it making this signature dish so naughty and delicious.
KangKung Belacan (RM7.00) it was slightly salty which could have spoiled the taste of the other good dishes if taken too much.
6 comments:
Naughty?! Hehe ... playing with your noodles eh? :)
ANyway, last I had the lou shu fun with egg yolk at Seng Kee in Chinatown, that was HORRIBLE! I dunno what's the fuss bout that restaurant though.
The vendor is very generous, so much minced pork on top of the Loh She Fun, I love this dish very much, especially the one served in Murni (SS2)
J2Kfm - obviously there is no quality control, most china-man hawkers leave everything to their foreign workers to operate....
Tarts and Pies - you should try it out here @ TTDI.
wow... the foods look simple and delicious.
FoOd PaRadisE - agreed you should try it out if you are in Taman Tun.
When I bought my house through costa rica homes for sale
I expected to have a big stove in the kitchen with a huge space, now I am really happy because I can cook every kind of recipe in my huge stove. I really love it.
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