Thursday, December 29, 2011

Salmon Run @ KRPM Dinner @ Restoran Tuck Kee

I enjoyed this crackers, it is thin, cripsy, tasty and addictive.
Three bottles of whiskies for this dinner and that is too much for a table of 10.
We pre-ordered a salmon fish from Ah Tuck (the owner of Restoran Tuck Kee) for our salmon run at Kelab Rahman Putra. This was a delicious and sweet raw salmon fish.
The players of the day some were "injured" and some won. That's part of the game and all ended well with a happy & lovely dinner at Restoran Tuck Kee @ Bukit Maluri, Kepong.
The salmon was so truly lovely, everyone enjoyed it and it needs not take a "nihon gin" to serve good raw fish. Ah Tuck can do it.
Shark bone's soup was marvellously tasty.
Smoked duck meat slices at the peripheral with smoked chicken meat at the core. The smoked meat was a bit salty but paired well with Old Parr.
This was an interesting dish of a comnbination of seafoods, fried dried fishes, blanched octopus, baby abalone and jelly fish. Very suitable for our whiskies drinking....
Ah Tuck's creation of the remains of our salmon fish in a clay pot with a mix of cooked meat and crispy fried fish head and bones. It was a great dish and really something special for us.
The grilled lamb did not turn out well, it was slightly tough and fortunately I had the smallest piece and was able to finish it.
Siu Pak Choy with minced meat & chopped prawns toppings was another delicious dish.
It was time for some carbohyrate intake and it had to be a Hokkien Fried Noodle...truly sinful.
Ah Tuck had the honour to mix the fried noodle and the egg. Thanks to Ah Tuck a 100% customer friendly chap.
hApPy winners...
The players for the whiskies challenge.... Almost everyone "ta pau" Ah Tuck's big pau back home after the sumptous meal.  There were already talks of the next warfare and looks like one being fixed before the end of 2011.
Restoran Tuck Kee

No. 39, Jalan Burung Jentayu,
Taman Bukit Maluri
Kuala Lumpur
GPS : 3.199999, 101.632161

No comments: