Friday, June 13, 2014

Hokkien Mee (Prawn Mee) at Farlim Air Itam

I am back to Farlim for a good Penang Hokkien Mee in Kuala Lumpur it's called Prawn Mee this time around  it was 12 of us on a northern food trail.
My previous posting of this Hokkien Mee can be seen here.
There are interesting extra add-ons that you can pick for your noodle such pig intestines, braised pork ribs, cuttlefish, fishballs and roast pork.
A standard bowl with braised spare rib added on.
Loh Cham Hokkien Mee - a combined flavour of prawn mee and Penang Loh Mee, even the sauce is a combination chilli and garlic.
We actually wanted to just sample the taste by sharing but ended up taking a bowl was definitely worth the challenge after savouring so much food ... hehehe.
Hokkien Mee (Prawn Mee) Farlim, Air Itam
Jalan Semarak Api
Farlim Air Itam
GPS : 5.387599,100.284327

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