Thursday, May 28, 2009

Bak Chang (Duan Wu Jie) - Rice Dumpling

There is a story behind this festival of making the “Bak Chang” Rice Dumpling but as far as I am concerned I know I get to eat my good old neighbour “Bak Chang”.
Yesterday, I noticed at my neighbour’s kitchen that there was something cooking up for this festival, there were bamboo leaves ready for the wrapping of the “Chang”.
Today, as expected I has the chance to try it one more time.
A dumpling of this one is good enough for your breakfast where you can find chest nut, peanut, mushroom, pork meat and salted egg yolk in it.


Fortunately it is a yearly affair, just can not imagine if we were to eat it everyday…
HapPy BaK cHaNg Day!!!!!

2 comments:

Somewhere in Singapore said...

I want to be your neighbour neighbour leh... whahahaha...

FoOd PaRaDiSe said...

ah this bak chang ingredients like my MIL make one. ^-^