It was time to take the boys for dinner and we conveniently opted for Restoran Ken Loong as there was a nice car park in front of the shop as we arrived at Taman Sri Rampai, Setapak.
Koo Loo Yoke – RM12
Tik Pan Tofu (Hot plate Tofu) – RM10.00
The Lady recommended Hong Siew Yee Tau (Fish Head). The half piece of fish head was not that fresh fortunately it was deep fried. RM48.00.
Steamed Village Chicken with Kailan – RM25.00 for half a bird.
The youngest boy seems to be enjoying his meal while I was thinking of Dr. Krishnan.Restoran Ken Loong (Seafood) (CLOSED)
14, Jalan 42/26
Taman Sri Rampai, Setapak
Kuala Lumpur
012-675-7520; 013- 325-7433
1 comment:
Wow!! What a GREAT looking Chicken with Kailan! This dish looks so beautiful. It's a Very tempting and delicious recipe. Can't wait to see your posting, my mouth is watering. Thanks so much for sharing.
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