Sunday, May 17, 2009

Restoran Ken Loong (Seafood) @ Sri Rampai, K.L.

It was time to take the boys for dinner and we conveniently opted for Restoran Ken Loong as there was a nice car park in front of the shop as we arrived at Taman Sri Rampai, Setapak.

Koo Loo Yoke – RM12

Tik Pan Tofu (Hot plate Tofu) – RM10.00

The Lady recommended Hong Siew Yee Tau (Fish Head). The half piece of fish head was not that fresh fortunately it was deep fried. RM48.00.

Steamed Village Chicken with Kailan – RM25.00 for half a bird.

The youngest boy seems to be enjoying his meal while I was thinking of Dr. Krishnan.

Restoran Ken Loong (Seafood) (CLOSED)
14, Jalan 42/26
Taman Sri Rampai, Setapak
Kuala Lumpur
012-675-7520; 013- 325-7433

1 comment:

Sam said...

Wow!! What a GREAT looking Chicken with Kailan! This dish looks so beautiful. It's a Very tempting and delicious recipe. Can't wait to see your posting, my mouth is watering. Thanks so much for sharing.