We have to forget their porridge (nothing soupy) as it does not go well with the whiskey.
We started off with this delicious and succulent baby octopus.
A light carbohydrate dish of a fried Beehun noodle with crabs.
Deep fried Ikan Kembong (Mackerel)
Crispy and juicy deep fried prawns another wonderful seafood.
As a Teochew, I remember when we used to take plain porridge with this dish. Sliced onion, chilli padi (small green chilli) and dry shrimps with a squeeze of lime. Great stuff yet simple to prepare.
My previous posting of this place can be viewed here.