I have wanted to try the famous Aunty Gemok’s Char Kay Teow and it’s only today that I was able to do it. The Char Koay Teow here has been voted the Best Char Koay by FriedChillies (1st Annual Awards) recently.
I find that the CKT could have been better if fried a little bit drier. This dish is pork free, halal where there is no lard in it.
Rojak Buah – Malaysian fruit salad with a mixed combination of fruits in it such as cucumber, turnip, green mango, half ripe papaya and pineapple with thick and wonderful Rojak sauce and a topping of pounded peanuts. Very yummy.