Sunday, June 21, 2009

Kedai Makanan Yut Kee, Campbell Street, Kuala Lumpur

It was a late Sunday lunch where I brought my family to Yut Kee Coffee shop again for a Hainanese treat and the time was around 2.15pm. As usual the shop was packed with people but we were fortunate to get a table. The food was served very quickly, no complaint at all everyone was hungry.

A happy family enjoying good food that worries the father....

Yut Kee's hot selling cake, Swiss Roll RM8.00 per roll (used to be selling at RM7.00 the last time I blogged on 30 September 2007)

Yut Kee paper box for take away food......

Hainanese Chicken Chop a popular dish here in Yut Kee….

Xiang Yi ordered a boring choice, fried rice……

A bowl of stewed beef soup for everyone to try.

One of the best Hainanese cuisines, a Pork Chop with their delicious Hainanese sauce.

My choice of the day, a Hokkien Fried Mee with Yut Kee’s gorgeous sambal belacan & a squeeze of lime. Lovely... right.

Xiang Yi’s stomach is still not satisfied so a additional plate of Cantonese Fried noodle, every one of us has a hand on it, hahahaha…

Everyone was happy with the meal and has to leave for KLCC for the next activity (movie time).

My previous posting here


Selangor Food Festival said...

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Hi Sin Tai Lim,
Kindly be informed that this post has been reprinted on, thanks.
P/S: We have put your name and link credit back to this article.