One for the Album. The happy friends after a wonderful session of makan & drinks…
It’s Ong Suat Cheng’s BiRtHdAy. A dinner to mark another number for her. Happy Birthday Cheng!!! and many more good things to come.
We also celebrated David Watson belated birthday.
Nicely sliced Red Snapper for the steamboat....
Canadian Oyster.
Braised Shark’s fin soup with crab meat & dry scallop.
Fresh California Geoduck. What a delicious delicacy especially eating it raw with wasabi & Japanese soya sauce....
Fresh Tiger Prawns for the steamboat..
The 5 prosperity ingredients for the Steam Boat...
Pantai Seafood's signature steamed Village Chicken.
For more pictures please click here. 
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