Fried Hokkien Mee at Restoran Loong Kee located at Jalan Pahang opposite Kuala Lumpur General Hospital and near Grand Seasons Hotel. 
The popular fried noodle of Kuala Lumpur fat yellow noodle fried with lot of oil and lard. 
This is my first time trying with a raw egg on it. 
Well. Simply delicious.
Bak Kee Th’ng another Hokkien delicay simple and nice. A bowl of soup with sawi vegetable (chai sim) and pork with light starch coating. 
Another sinful food, roast pork fried with chilli padi and dark soya sauce. A dish which goes perfectly with drink. 
Fried Pek Koay also a Hokkien dish, good and yummy… 
Fried asparugus with belacan (prawn paste).
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