This dish has always impressed me ever since I first tried it at their old place. Fried fish paste stuffed within the skin of the fish. And eat it together with their greenish sambal belacan.
Another favourite dish is their Yong Tau Foo, as usual a choice of deep fried Yong Tau Foo or 
in the form of soup. 
Curry wild boar is as equally popular. 
The lady boss has recommended us this dish for the day, salted herbal chicken. Nothing special and would prefer to stick to what they are best for. 
Poon Kai Tong and Tony Phum enjoying their foods.The Address is 12G, Jalan Bulan U5/N, Seksyen U5, Shah Alam tel:03-7847-3933 or 019-329-3046
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