Three friends gathered at a Chinese restaurant for a lunch at Brickfields, along a main road of Sambanthan (just fronting Brickfields Police Station). It is a single storey building structure with several eatery shops you will not fail to find it. We ventured into these dishes:- 
Kangkung belacan – a localized fried vegetable, fried to the right taste. 
Steamed herbal village chicken in aluminum foil – it’s delicious. 
The chili sauce for the chicken - just like the the one for Hainanese chicken rice.
A fish – tilapia steamed in Teochew style where many would think it’s a bad idea because tilapia is always associated as a fish with mud smell. But we found that this dish is well cooked & yummy. No mud smell at all. I guess these days tilapia stays in a cleaner environment no muddy situation anymore and no more muddy smell…..
I heard there several popular dishes in this place like steamed fish head, chicken boxing and many more. We will try them the next trip.
Kheng Heong RestaurantStall # 297-8, Jalan Tun Sambanthan,Brickfields, 50470 Kuala Lumpur.Tel: 03-22741032 HP: 012-3051888
Kangkung belacan – a localized fried vegetable, fried to the right taste. Steamed herbal village chicken in aluminum foil – it’s delicious. The chili sauce for the chicken - just like the the one for Hainanese chicken rice.A fish – tilapia steamed in Teochew style where many would think it’s a bad idea because tilapia is always associated as a fish with mud smell. But we found that this dish is well cooked & yummy. No mud smell at all. I guess these days tilapia stays in a cleaner environment no muddy situation anymore and no more muddy smell…..I heard there several popular dishes in this place like steamed fish head, chicken boxing and many more. We will try them the next trip.
Kheng Heong RestaurantStall # 297-8, Jalan Tun Sambanthan,Brickfields, 50470 Kuala Lumpur.Tel: 03-22741032 HP: 012-3051888
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