Sunday, March 29, 2009

Koay Teow Th'ng @ Argyll Road

It was time for our breakfast where our Dad has already had his earlier. Yong Lim wanted Prawn Mee but after several rounds of hunt we were unable to find one. Maybe it was still early, at the end we ended up at Argyll Road at a side lane for Koay Teow Th’ng. A typical bowl of gorgeous Koay Teow Th’ng for breakfast. What a tasty soup (it’s chicken soup). A side order of all the wonderful ingradients they can offer at this stall. Pig blood, pig intestine, small fish balls, bigger fish balls, chicken meat, chicken parts, pork meat, pork tendon & meat ball (the brown coloured one). Mom & Bee Leng enjoying their breakfast. Yong Lim has to opt for KTT instead of prawn noodle. Anyway, it was a great breakfast for us.

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