Monday, December 07, 2009

Oink Oink Run @ Titiwangsa Golf Club, KL

The talk of having an oink oink run was eventually materialized with a total of 16 golfers taking part in a 9 hole golf game at Titiwangsa Golf Club. The highlight of this Oink Oink Run was obviously the roast pig.

There were a total of 8 bottles of liqueur generated out of this run. And plenty to eat and drink for the night. We would like to thank Richard San and this son Jeffery for allowing us to use their house for the dinner. Richard surprised us with his good culinary skill for some of his food like the delicious braised chicken feet with mushroom, steamed kampong chicken, fried beehoon, salad and mixed fruits. There was a delicious steamed red snapper fish prepared by Christine Yeoh and the fish was contributed by KK Cheong.

The talk, at last the real thing here at Furlong Garden for us to celebrate.....

Brandon Wong posting with the roast pig before the chopper takes over.
Ricky Chen, the roast pig provider in action chopping the meat for the party. If you want to host a party with a whole roast pig you can contact Ricky Chen (012-375-8323) for his wonderful service.
It was a good good night with friends enjoying the food and drinks.
The fun of watching Ricky preparing his roast pig for the party....

The colour of the night @ Richard San's place.

The actions of the day at the first Tee Box.
Let’s the run begins….. and who were the wounded warriors at the last hole….Even Tiger Woods gets wounded.

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