There were a total of 8 bottles of liqueur generated out of this run. And plenty to eat and drink for the night. We would like to thank Richard San and this son Jeffery for allowing us to use their house for the dinner. Richard surprised us with his good culinary skill for some of his food like the delicious braised chicken feet with mushroom, steamed kampong chicken, fried beehoon, salad and mixed fruits. There was a delicious steamed red snapper fish prepared by Christine Yeoh and the fish was contributed by KK Cheong.
The talk, at last the real thing here at Furlong Garden for us to celebrate.....
Brandon Wong posting with the roast pig before the chopper takes over.
Ricky Chen, the roast pig provider in action chopping the meat for the party. If you want to host a party with a whole roast pig you can contact Ricky Chen (012-375-8323) for his wonderful service.
It was a good good night with friends enjoying the food and drinks.