We started off having our breakfast at Kedai Kopi Prima, a popular place in Taiping to have a variety of street foods.
Courtesy of Dato Ong – Taiping most popular Sioh Bak (roast pork) specially packed for us.
Pak Cham Kai (poached chicken) from the Hor Fun stall, with “sawi” vegetable in it.
Seafood porridge – all the delicious seafood is submerged in the porridge. You have to imagine that lovely seafood. O.k.
Mee Jawa
Taiping Chicken Hor Fun
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