This place is popular for their Yong Tow Foo as the name itself speaks.
Sometimes I find it a bit boring going out to eat with my sons, they always demand almost the same kind of dishes whenever we eat out for a Tai Chow. Last week we were here and the order for the night was almost a carbon copy of last week’s. What to do I have to comply and please them.
This is a simple steamed egg cuisine yet a delicious dish which comprises of 3 kinds of egg, fresh egg, salted egg and century egg. It was soft, smooth and tasty…..
Cheong Cheng Talipia – Steamed fish with preserved bean sauce and lot of pork lard seems to be the boys’ favourite.
Japanese Tofu fried with an assortment of vegetables and tasty prawns.