Wednesday, September 16, 2009

Peng Heong Hakka Pai Kut (Pork Rib) @ Klang

Since I still have time before my meeting at Setia Alam @3.00pm, I requested Ms. Garmin to guide me to Restoran Peng Heong Hakka Pai Kut in Klang. This is my first visit unfortunately going there alone. This shop is big & tall, this place must be popular and doing very well. Apparently they have just upgraded to cater bigger volume.
I was impressed with the wifi device hanging over the waiter’s neck. It is definitely sophisticated, effective and fast.


The chilli sauce is awesome.

Of course I am here for their famous Hakka Pork Spare Ribs. It was supposed to be sweet and tender, sweet yes but not that tender. I do not know why?
My boys would love it, maybe this weekend I will give them here.


I ordered Assam Fish which was a big mackerel. I like the assam gravy better than the last one I had in Muar.

It was already nearing to the end of lunch hour and there were ample tables for lunch.

A new & huge mosque can be seen next to this restaurant as a distinguished landmark of this place.
Restoran Peng Heong Hakka Paikut,
2, Lorong Gudang Nanas,
Off Jalan Pasar, Klang
GPS : 3.048399,101.444927

4 comments:

old classmate said...

Hi Tai Lim
Excellent update!
Looks like you are eating out every day. Keep up the good work!

J2Kfm said...

yup, its good. the ribs, though a little sweet in my opinion.

btw, the title read Pang heong.

hApPy HaPpY said...

J2Kfm,
thank for the correction. Have a good day.

hApPy HaPpY said...

Hi Jeremy - How's life in Melbourne? Wish you & your family the best of health and enjoy eating.