This is an interesting dish a mixture of braised beef stomach (nice looking honeycomb), tongue, duck wings, gizzard and tofu at the bottom.
After the dinner we adjourned to Baohua Harbour View Hotel. Checking into the hotel required your body temperature to be recorded before you can get your room key. Then it’s time to finish our quota of whiskey of the day.
Char Siu was delicious but not as sweet and sticky as those found in the land of Malaysia.
Our buddies love to eat, drink and chat. After finishing the Tour’s dinner we ordered for more two dishes (braised dish & Char Siu). What a way to enjoy our holiday.
Hainanese Chicken just likes the one we have it in Malaysia, as good and yummy…
Hainanese Chicken just likes the one we have it in Malaysia, as good and yummy…
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