Friday, September 18, 2009

Friends of North Escapade @ Restoran Tuck Kee, Bukit Maluri

There was still a balance of $$$ from our North Escapade fund and we have to finish it all by tonight including two bottles of Dimple Whiskey.

Francis the Organiser has arranged a dinner at Tuck Kee Restaurant at Bukit Maluri with the intention to wind up the “North Escapade organisation”.

As the group starts to build up for the dinner the early birds started with the drink with some starters like this fried raddish cake.

Another interesting starter, fish cake & fried white baits (a bigger version of ikan billis or anchovies) with some long bean and cucumber.

Fried chicken fish with a little bit of lady fingers & lime was delicious.

This one a complimentary from Jimmy.
Steamed fish with shallots, chillies, ginger etc in claypot.

Dragon Boat Sea Cucumber – a signature dish of Tuck Kee.

Claypot Chicken with dry chilli.

Something for the drinkers - a 2 seasons of pork belly of steamed & fried .

Stir fried Kangkong with brinjal with chicken meats yummy and something extraordinary.....
No. 39, Jalan Burung Jentayu,
Taman Bukit Maluri
Kuala Lumpur
GPS : 3.199999, 101.632161


Anonymous said...

how much was the chicken fish cost?
over here 1kg of fresh chicken fish is around RM8.

worldwindows said...

I like the chicken fish done any style. really tasty and nice textured meat!