I have been to Mali’s Corner @ the Front block for Char Koay Teow "de basah" version and now I am here again in Platinum Walk for a “Tai Chow”. Pearl Blossom Restaurant is strategically located at the Front block with very good exposure and it has successfully attracted me to visit it.
Braised duck & egg was of average grade only.
Steamed red Jenahak fish with assam sauce, could have been better if it was served warm and steamy
This was a promotional Tofu (RM6.80) – with blanched Pok Choy and oyster sauce topping. What do you expect for a dish of 6.80?
Kailan Veggie fried with Tow Foo Kan – I enjoyed this this dish.The foods were all served at the same time, some of the dishes could have been cold. I would prefer it to be served dish by dish as we can slowly enjoy the food and the drinks.
Pearl Blossom Restaurant2-G, Platinum Walk
Pearl Blossom Restaurant2-G, Platinum Walk
No.2 Jalan Langkawi
Setapak. Kuala Lumpur
Tel: 03-4149-9798
016-328-8798
GPS : 3.206992,101.718963
5 comments:
eh..tai chow is fried on the spot no?
Hw come cold one??
i think when Parkson open the back shops will be better.
Happy New Year to u and your family!!!
Hi, I would like to wish you and your family a Happy, Prosperous, and most of all Healthy New Year!!!
May you be bless with wealth and joy.
thenomadGourmand - some dishes might be ready but left in the kitchen waiting for the rest of the dishes to be ready before serving (my guess).
foodbin - it would be GREAT if an Anchor Tenant were to be housed there but I think it is difficult as the tenant has to deal with so many lot owners.
Somewhere in Singapore - Same to you and 2010 will be a Great Year.
Nicholas - Same to you, Happy 2010.
Post a Comment