The place was already 90% packed with people when we arrived for lunch and it is a temporary building with water mist blowing around the front of the building. It was a good thing to do especially during this spell of hot weather.
Heng Wah Noodle fried with prawns, meat and topping with fried eggs, dry sea weeds and ground nuts was fantastic. We enjoyed this first dish very much.
One of Riverview specialties is this Deep fried fish, “Mak Yau Yee” flooded with salted vegetable gravy. We found that the fish was not crispy enough to please our bites. A little bit crisper would be lovely.
Fried local Tofu in cubes with minced meat gravy over it was also delicious.