This shop has many eatery stalls and the following dishes have been savoured and found to be good.
Aunt Christina’s Sarawak Laksa has been featured in many blogs and newspapers. I am new to Sarawak Laksa and I love it especially the gravy it’s different from our Peninsular curry laksa both its noodles & gravy. The Sarawak noodle is kind of a bloated Beehoon and the gravy is interestingly tangy. The prawns were fresh with other ingredients like shredded egg & chicken meat. At last I to got to taste a noodle from Kuching which many say that Christina's is close to the original in Kuching…. Definitely a thumb up for this Sarawak mee.
KL Wong ordered this Char Koay Teow and he loves it. He enjoyed the CKT with its crunchy and juicy Taugeh.
I have also tried Nam Chun’s local Curry Laksa a month ago and it was equally good and delicious, the gravy is strong and tasty. For extra oomph add this into the bowl of curry laksa.
Kedai Makanan Nam Chun
2-4, Lorong Ara Kiri,
Lucky Garden,
Bangsar
GPS: 3.127798 101.670532
2 comments:
Wow, u always have a lot of yummy yummy foods lobang, i go KL, i gonna look for u, whahahaha....
SomewhereinSingapore- you r welcome...
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