And welcome to Mae Salong. A place tucked in nowhere (at southern side of Sg Petani) just like the other places (yes, another characteristic of these restaurants - always at a hideout).
Deep fried chicken for the kids, the only dish they enjoyed.
Kangkong Belacan was Shou Yi’s favourite.
Kelabu chicken’s feet were good and tasty.
Fried Tofu was a disappointment, maybe we were not used to the soft texture of the fried tofu.
This Steam Red Jenahak was a bomb… the soup was hot, sweet, sour and was really yummy that we requested for more soup.
Crabs fried with salted egg was delicious, the crabs were soft and juicy. We could say that this is the best salted eggs fried crabs ever eaten. A big Thumb Up for this dish.
I enjoyed the sweet coconut “wine” mixed with Guinness stout which made me so relax and I could not make it to my next appointment in Kulim. I have to apologize for not turning up in Kulim for a gathering. I got to blame it on the drinks. See you people in Kulim next CNY… sorry….