He could smell the fried rice as we were near SS2 Petaling Jaya and reluctantly we found ourselves at one of Wong Kok outlets.
We were greeted with these on the table, place your own order on the form and the food was out in no time… Hong Kong style speedy & await no one…...
This was the cause of our present at Wong Kok CCT - French style fried rice with extra topping of Luncheon meat.
Black pepper fried udon with beef fillet – a Quality Pass endorsed by Jo.
Nissin noodle soup with fried egg & luncheon meat and topped up with a piece of fried pork chop. Just like having instant noodle at home. The pork chop was below par.