These are great home made fish balls, they were springy, fresh and tasty.
The fish cakes were good starters for the meal, fresh and yummy. Everyone enjoyed these cakes.
The un cooked Loong Tan (Giant Garopa fish)......
A pre fried fish maw for the steam boat....
Loong Tan (Giant Garupa fish), another delicious fish we had. The skin was thick with thick layer fish oil (it must be good Omega oil…)
This is Napoleon Wrass (Soo Mei) but unfortunately I was told that this specie of fish is facing extinction and should not be at this dinner table.
This is jellyfish, a commonly used ingredient for steam boat.
The soup used for the steamboat was an 8 hours stewed soup using fish bones of Napolean Wrass (commonly known as Soo Mei in Chinese) and yam.
Charcoal is used here for the flame.