We started with the Crab Loh Mee as acclaimed by Harry to be very good (mind you, he does not normally like Loh Mee but he loves this one).
I agree with Harry that this crab Loh Mee is yummy. The Loh Mee comes with crab meat, mushroom, a bit of wine and you add a few drops of vinegear making this dish very delicious and worth a try. A must try for those who love Loh Mee.
Pork Intestines ( Sang Cheong in Cantonese ) fried with dried shrimps.