Kedai Makanan TiTi Yong Tow Foo @ Sri Rampai, Setapak

We have been patronising this restaurant for many years and has never talk about it in my blog, maybe it is just a typical place for a typical Tai Chow meal. Recently, Titi Yong Tow Foo has revamped its place for a new image.
This place is popular for their Yong Tow Foo as the name itself speaks.

Sometimes I find it a bit boring going out to eat with my sons, they always demand almost the same kind of dishes whenever we eat out for a Tai Chow. Last week we were here and the order for the night was almost a carbon copy of last week’s. What to do I have to comply and please them.

This is a simple steamed egg cuisine yet a delicious dish which comprises of 3 kinds of egg, fresh egg, salted egg and century egg. It was soft, smooth and tasty…..

Cheong Cheng Talipia – Steamed fish with preserved bean sauce and lot of pork lard seems to be the boys’ favourite.

Japanese Tofu fried with an assortment of vegetables and tasty prawns.

Spinach soup with salted egg, century egg and small anchovies.

Marmite Pork ribs – sweet, juicy and tender….

Where is my food? I am hungry so said ZuYi….

Kedai Makanan Titi Yong Tow Foo

Jalan 45/26, Sri Rampai, Setapak
Kuala Lumpur
GPS coordinates: 3.19516,101.732787