We were lucky to get the last table of the night for 15 people. When we arrived at the restaurant it was as if we were attending a wedding dinner. It was really packed to the maximum. We ordered a set dinner of RM298.00 plus a couple more of dishes.
The quality of food here is very good despite the restaurant was filled with so many customers.
The dinner was served in a relax mode with no question of hurrying us to finish our food. It was a right choice to dine in Mun Choong Restaurant.
The Captain was showing off her skill to de-skin the duck. A duck that was served in 4 dishes as part of the RM298 package (Set Dinner).
The dinner was served in a relax mode with no question of hurrying us to finish our food. It was a right choice to dine in Mun Choong Restaurant.
The Captain was showing off her skill to de-skin the duck. A duck that was served in 4 dishes as part of the RM298 package (Set Dinner).
Four Seasons – a typical Chinese appetiser for a start. Everyone was HUNGRY.
Minced duck meat in “fried pancake” and to be eaten with the steamed & soft buns.
Minced duck meat in “fried pancake” and to be eaten with the steamed & soft buns.
The duck skin neatly wrapped with spring onion for us to savour the crispy skin of the duck.
Tasty duck soup of that bird again.
Tasty duck soup of that bird again.
Delicious & fresh steamed Patin fish.
Stir fried French beans with succulent white mushroom & cashew nuts.
Stir fried French beans with succulent white mushroom & cashew nuts.
7 comments:
didnt order the perennial fav, Kon Chin Har? (pan fried prawns)
oops, sorry. missed that. =P
what a spread. been some time since we ate in Mun Choong in Pasir Puteh.
My favourite restaurant in Ipoh. Good experiences keep me going back.
i'd just went last weekend... good food, serving was BIG
So hungry after seeing it... hehe...
one of the best in Ipoh.
WOW...WOW again didn't know so many of you like this place. This place must be CONFIRMED GOOD... right. Bravo to Mun Choong...
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